Sterle's is the place to start for a taste of authentic Slovenian and Eastern European food in Cleveland. Their trademark dish is the Chicken Paprikash, shown here in a brunch plate that includes an egg. Don't let the name fool you. There's absolutely nothing "accidental or unfortunate" about the massive "Shipwreck" omelet. Lucky's dishes this pile of goodness up for breakfast and brunch. Can you order it for lunch?
Breakfast and lunch are served from a. Cleveland In Your Inbox spinner. Thank you! You'll receive your first newsletter soon! Love Cleveland? Get more stories like this one delivered right to your email. Your e-mail: Sign Up. In the past year, though, in-person dining has taken a hit with many of our favorites closing, and those that remain having to adapt accordingly.
The last year also put an end to trying to do it all, a feeling that resonates with Heather Doeberling, chef and co-owner of Boss ChickN Beer in Berea. That means no more large parties or gigantic menus, instead homing in on what the restaurant does best — chicken and beer. And in terms of risk and reward, other chefs went all-in this year, launching brand-new businesses.
In August, Victor Morenz opened Home Bistro in Little Italy, working and reworking the concept of his fine dining comfort food restaurant as needed to accommodate the ever-changing landscape. The festivities are centered in Gordon Square neighborhood, but a trolley will also take you to satellite Dyngus Day locations in Tremont and Ohio City. Of course, a key aspect of Dyngus Day is the polka music, for which Cleveland is particularly known, Cleveland. You can combine food and music at most venues, and restaurants were getting pretty creative — The South Side even had polka bingo!
Happy Dyngus Day! Filed under Holidays. We are obsessed with getting the perfect bowl of ramen, and until recently the pickings have been pretty slim in Cleveland. To be fair, this is not strictly a traditional ramen place — they do offer ramen — but also an array of other Asian and Asian fusion food. The restaurant is the brainchild of chef Shuxin Liu, who cut his teeth at other Cleveland stalwarts like Momocho. The space is bright and airy with exposed pipes, ramen illustrations on the walls, and an inviting bar.
The menu is compact, but has something for everyone. While the dumplings were good — they were folded and deep fried, and we were expecting more of a gyoza-type dumpling.
However, we were here for ramen, so we had to sample as many as we could. When we go out for ramen I usually choose shio ramen as my baseline test, and here it came with chicken mushrooms, naruto fish cake , bamboo shoots and napa cabbage.
The noodles were wavy and slightly irregular, with a firm texture — delicious. The broth was fragrant and salty, but there was not quite enough of it — we should have asked for more! The vegetarian broth was light and savory, and was garnished with bamboo shoots. The spice-loving M enjoyed the spicy miso ramen, which came with pork and bean sprouts.
The broth was actually pretty spicy for a change, and was flavored with ginger and chili oil. Tagged as Cleveland , ramen.
When we left Chicago, one of the places we were saddest to say goodbye to was our favorite butcher shop: Homestead Meats in Evanston. When we got to Cleveland, we were super happy to find lots of great fresh meat purveyors at the West Side Market — however nothing quite fit the bill of a single location where we could get fresh meat, house-made sausage, charcuterie, prepared meals, and more.
Saucisson is a fell-fledged butcher and you can see back into the kitchen where everything is made — we were also excited to learn that they are offering sausage-making classes — the next one is on Saturday, May 20 call for details.
The new Saucisson space is clean and bright, with a fully-stocked cooler and freezer full of along with stock, soups, and lard. We sampled the German-style currywurst, the Oaxacan black mole sausage and the Filipino longganisa a sweet breakfast sausage.
Quite the spread — though we think the Mole sausage was our favorite! Every week the selection rotates, so be sure to call ahead if you want something specific. Though not a traditional taco, the super tender and flavorful pulled pork stole the show, smothered in green salsa, cotija cheese, slaw and pickled onions. Saucisson is only open Thursday, Friday and Saturday from 11 a. When we visited on a Friday night at 6, we got the last of the food. Even more promising — the Saucisson team was super excited to potentially help us out with some custom butchery — we of course wanted to see if they could make the Brazilian classic cut of beef, picanha.
They assured us that with a little advance notification, they could pretty much make anything. But Saucisson would be a great addition to any Cleveland neighborhood. We look forward to becoming regulars! Tagged as butcher , Cleveland , Saucisson , Slavic Village. One of our favorite things in Cleveland is the surprising proliferation of quality Southeast Asian food. We have tried over a dozen Thai places in the area, but we keep coming back to Cleveland stalwart Banana Blossom Clinton Ave, Cleveland, OH — it is our favorite, consistently solid spot for Thai classics in the city.
Banana Blossom has been holding down an unassuming corner in the Ohio City neighborhood for a while, before it was the artsy, bustling neighborhood it is today. Banana Blossom is bigger on the inside than you might think, with a peaceful ambiance.
You can get all of your favorite Thai dishes at Banana Blossom, but we feel they are all executed better than you would normally find. The menu has a wide selection of salads, soups, noodle dishes and curries. The service is quick and efficient, and you are never left waiting too long, even when it is busy. M also likes that he can get a legitimately spicy Penang curry you can specify a heat level of We have never been disappointed at Banana Blossom, and if you are looking for some comforting, classic Thai food in Cleveland, definitely visit!
It seems like every day, a new restaurant is opening in Cleveland, news we are always glad to hear. Recently, Cleveland added a second Ethiopian restaurant to its burgeoning dining scene, Zoma Lee Rd, Cleveland Heights, OH , a place we have been dying to try for months.
Zoma is small, and fills up pretty quickly, so it is best to call ahead and get a reservation. We were lucky enough to barely squeeze in on Friday evening, sitting around a small traditional table, or mesob. The best way to try a little bit of everything at Zoma is to get a sampler. Our vegetarian selections were the split red lentils with berbere, split yellow peas with onions, chickpeas, green peas and carrots with tomatoes, and cabbage and potatoes with garlic and ginger curry.
Tagged as Cleveland , Cleveland Heights , Ethiopia , injera. Traditional Polish fillings are prune, jelly and poppyseed, but every year brings more unique flavors.
Photo by Cleveland. We have had a lot of Middle Eastern and Mediterranean food in our day, and to be honest, a lot of it tends to run together. The diet should be supplemented with vitamins and minerals as micronutrient deficiencies are common. Patients should be given positive reinforcement praise and negative reinforcement restrictions of exercise and purging. They should be closely supervised, and access to bathrooms should be restricted for at least 2 hours after meals.
After weight restoration has progressed, stretching can begin, followed by gradual reintroduction of aerobic exercise. Psychosocial treatments are required during hospitalization as well as after discharge.
Research data more strongly support the efficacy of cognitive-behavioral and interpersonal therapies, although there are high rates of non—response to treatment.
Newer treatment models such as the Maudsley Model of Treatment for Adults with Anorexia Nervosa is aimed at addressing rigidity, cognitive distortions about the utility of anorexia nervosa, socio—emotional impairment, and interpersonal relationships, are currently under investigation to evaluate long—term efficacy.
Group therapy, support groups, and step programs like Overeaters Anonymous may be useful as adjunct treatment and for relapse prevention. Family therapy and marital therapy are helpful in cases of dysfunctional family patterns and interpersonal distress. Guided self—help manuals can reduce the number of binge—purge episodes in at least some patients with bulimia nervosa.
In fact, a manual—driven self—help approach incorporating cognitive—behavioral principles combined with keeping contact with a general practice physician in one study did as well as specialist—based treatment in reducing bulimic episodes.
Computer—based health education can improve knowledge and attitudes as a patient—friendly adjunct to therapy. This might help explain why manual—driven self—help and psychoeducational programs that emphasize improvement of self—esteem and reassessment of body image have achieved some success.
For children and adolescents with eating disorders, Maudsley family—based therapy has been shown to be the most effective treatment for weight restoration and cognitive function in anorexia nervosa, and is suggested to be efficacious in bulimia nervosa.
Elementary school—age children with behavioral problems, disordered eating, and obesity may benefit from a behavioral family—based therapy. Children and parents were examined and tested before and after the intervention and all lost weight. Although eating disorders did not resolve, other behavioral problems did.
There was less parental dissatisfaction as children developed better awareness and behavior patterns. Treatment for pica should follow a psychoeducational treatment approach. Parents might need increased social support.
Additionally, parents may need concurrent treatment for anxiety and depression of their own in some cases. Reports about behavioral treatments, environmental enrichment, with group or individual therapy have shown varying benefits.
Treating the nutritional insufficiencies is key. Very limited research is available regarding the treatment of this feeding disorder.
Potentially progressive exposure to new foods is important, behavioral therapy or feeding clinics may also be helpful. The evidence for significant efficacy of psychotropic medication is lacking, with very few methodologically sound studies. Randomized controlled trials of antidepressants, most notably selective serotonin reuptake inhibitors SSRIs , have not shown these medications to be effective in the treatment of anorexia nervosa or in the treatment of women with anorexia nervosa and comorbid depression, SSRIs eg, fluoxetine are commonly considered for patients with anorexia nervosa who have depressive, anxiety, or obsessive—compulsive symptoms that persist in spite of or in the absence of weight gain.
However, SSRIs are associated with serious side effects for patients with eating disorders, including bone loss and increased risk of fracture. Tricyclic antidepressants and monoamine oxidase inhibitors have shown modest benefits in decreasing anorexic symptoms and increasing weight.
However, they should be used with caution, because they have greater risks of cardiac complications, including arrhythmias and hypotension, and psychotic symptoms. Limited research has suggested that second generation antipsychotics may be useful in patients with severe, unremitting resistance to gaining weight, severe obsessional thinking, and severe denial reaching delusional states. Low doses of older antipsychotics may be used for marked agitation and psychotic thinking prior to meals. Antianxiety medications, such as benzodiazepines, may be used for extreme anticipatory anxiety concerning eating or before morning weight measures.
Estrogen replacement alone does not generally appear to reverse osteoporosis or osteopenia, and unless there is weight gain, it does not prevent further bone loss. In addition, return of menses is an important marker of recovery that cannot be evaluated if estrogen replacement is implemented. Promotility agents such as metoclopramide are commonly used for bloating and abdominal pains due to gastroparesis and premature satiety, but they require monitoring for drug—related extrapyramidal side effects.
Antidepressants are used primarily to reduce the frequency of disturbed eating and treat comorbid depression, anxiety, obsessions, and certain impulse—disorder symptoms and are shown to be efficacious in conjunction with psychotherapy.
The only medication approved by the U. Several studies have demonstrated efficacy of other SSRIs including sertraline Zoloft , paroxetine Paxil , and citalopram Celexa ; tricyclic antidepressants including imipramine Tofranil , nortriptyline Pamelor , and desipramine Norpramin ; and monoamine oxidase inhibitors including tranylcypromine Parnate. Other psychotropic drugs are sometimes used.
Lithium continues to be used occasionally as an adjunct for comorbid disorders. Various anticonvulsants have successfully reduced binge eating for some patients, but they can also increase appetite.
Topiramate lowers appetite but has been associated with cognitive side effects. Sibutramine has also been used to reduce appetite in bulimia nervosa and binge—eating disorder. Antidepressant medications, particularly SSRIs, have been shown to reduce binge—eating behavior, although it is unclear if this is a long—term effect.
To be effective, the medication dosage is generally at the high end of the recommended range. SSRIs, however, are not associated with substantial weight loss. Another medication option is the appetite—suppressant sibutramine, which is associated with at least a short—term reduction in binge eating, and is also associated with significant weight loss.
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