Rice dried shrimp, carrots, cabbage, onions, potatoes, coriander, besan tossed in a tamarind dressing. Fresh watercress fried and topped with garlic, Thai-pepper, lime juice, coriander in a basil dressing. Cucumber, lettuce, bean sprout, string bean, vatana bean, tofu, tomatoes in a coconut peanut dressing.
Green mango, onions, dried shrimp, peanuts, fried onions, besan, sesame, shrimp pasta tossed in a garlic oil dressing. Marinated chicken sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices.
Marinated beef sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices. Breaded spare ribs, tomatoes, cucumbers, pineapple in a sweet and sour sauce. Stir-fried chicken with ginger, onion, scallions, dried chili and a special blend of spices. Stir-fried pork with ginger, onion, scallions, dried chili and a special blend of spices. Stir-fried beef with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried shrimp with ginger, onion, scallions, dried chili and a special blend of spices. Stir-fried monk fish with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried tofu with ginger, onion, scallions, dried chili and a special blend of spices. Stir-fried tofu, with bell peppers, onions, in a red bean garlic sauce. Chicken with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Beef with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Pork with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Shrimp with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Fish with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Scallop with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Squid with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Tofu with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Chicken with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Beef with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Pork with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Shrimp with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Fish with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Scallop with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Squid with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Tofu with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Grilled boneless chicken breast marinated with butter, garlic and served with vegetables in coconut sauce.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste. Add in 14 vegetable sides, 10 types of rice and 16 noodle dishes, and you can see why you need time to ponder.
Dessert should be easy, though - you have only six choices. Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins. No photos have been uploaded for this restaurant yet. At present, Rangoon Burmese Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat. Skip to Main Content. Overview Photos Menu Reviews. Pork in Mango Pickled Curry. Spare ribs in Burmese sauce basil, coriander, garlic, house blend seasoning. Ginger Shrimp.
Shrimp with garlic, onions, coriander cooked in Burmese style curry sauce. Crispy shrimp, scallops, and squid with red peppers, onions in a garlic chili sauce. Shrimp, scallops and squid with okra, string beans in a Burmese style tomato curry sauce. Hot and Sour Fish. Crispy fish with assorted vegetables in a coconut red curry sauce served on a banana leaf.
Ngapali Pineapple Fish Scallop and Squid. Crispy fish served with onions, bell peppers, pineapple in a coconut red curry sauce. Shan Hin Lay Fish. Burmese Inlay Fish. Crispy fish with garlic, onions, tomatoes, basil, in a sweet chili sauce. Crispy Fish Meat Thoke. Crispy fish served with cabbage, green mango, carrots, coriander, onions, garlic, chili in a lime sauce.
Nga Chin Cho Sart. Steamed fish fillet in a garlic basil "sweet, sour and spicy" sauce. Crispy shrimp, scallops, squid, red peppers, onion in a garlic sauce. Shrimp, scallops, squid, okra, string beans in a Burmese style tomato curry sauce.
Scallops, shrimp, mussels and squid in a sweet and sour garlic sauce. Shrimp, scallop, squid and mussels cooked with onion, garlic, assorted vegetables, lime leaf, lemongrass in a red curry tamarind sauce. Grouper fish cooked in lemon grass, garlic, ginger served with thin rice noodles.
Egg noodles stir fried with chicken, cabbage, bean sprouts in a tomato curry sauce. Rice noodles with chicken, besan, onion, lime juice, coriander, garlic oil, and seasonings. Egg noodle, onion, cabbage, potato, fried onion in a tamarind sauce. Stir fried rice noodle with shrimp, chicken, scallions, bean sprouts and spicy seasonings.
Stir fried noodles with chicken, carrot, onions, scallions and bean sprouts. Stir fried rice sticks with shrimp, chicken, cabbage, carrots, and spices. Rice noodles with sauteed chicken, sesame, peanuts, sesame oil and seasonings.
Stir fried flat egg noodles with shrimps, cauliflower, broccoli, cabbage, carrots and egg.
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