Naturally, expect plenty of butchery demos and classes as well. On the food side, there are intriguing whispers of a gut-busting gourmet chili, but also expect new to-go sandwiches, hot dogs and sausages. Boetticher says he's been playing with beer dogs, and wants to continue the experimentation with his favorite local craft beers, especially city ones like Magnolia and 21st Amendment.
Eventually, he's hoping to procure an off-sale beer and wine license, maybe even persuade a few brewer pals to concoct a custom Fatted Calf beer a red ale perchance? The marketplace decided not to renew the old-school butcher shop's lease, opting instead for a new tenant - Marin Sun Farms. We have it here. At the Fatted Calf, we butcher whole hogs, goats, and lamb. We sell chicken, duck, rabbit, and quail.
We cure salumi, smoke pastrami, and roast porchetta. We think about, talk about, and share our love of good meat from the moment we open until we close each day. Theme by Theme Trust. Duck Rillettes. Pork Rillettes. Spicy Lamb Terrine. Tonno di Maiale. Get your bacon delivered from Good Eggs. Beef Jerky. Brown Sugar Cured Ham. Lamb Bacon. Smoked Ham Hocks. Breakfast Links.
Breakfast Sausage. Simply seasoned loose sausage made from certified humane, pasture-raised heritage pork, organic garlic and herbs, sea salt, and spices. Craft Beer Links.
Hot Italian. Mexican Chorizo. Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices.
Get your Mexican chorizo delivered from Good Eggs. Sweet Italian. Cuban Style Country Rib Roast. Heritage breed pork country rib roast stuffed with garlic, orange, cumin, herbs and sweet and hot paprika.
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